Italiano
Espresso In Cialda Classico
An intense and velvety coffee with a strong and energetic character. The artisan roasting guarantees the full body and roundness of a blend rich in dried fruit and nutty aftertaste with elegant, caramelized notes.
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Origins: South America and Africa.
Roasting: Medium.
Aroma and Flavour: Strong, pleasant, with chocolate notes and a persistent aftertaste.
Intended use: Espresso pod machines – E.S.E. system
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