Espresso Decaffeinato (ground)
A decaffeinated coffee blend with an extraordinarily intense aroma and smooth cream. Light body, velvety texture, enhanced by notes of almonds, lingering chocolate and a biscuit finish that delights the palate for a long time. Produced with spring water and steam, with no chemical additives or organoleptic adulteration. A relaxing journey to savor all the freedom of the world and of coffee.
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Origins: Central, South America and Asia.
Roasting: Medium.
Aroma and Taste: Aromatic, delicate, sweet.
Use:Ground for “Moka” coffee makers and espresso machines.
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